all about coffee -k8凯发

espresso
1. steeping beans with hot water, running through a pressurized machine.
black coffee
1. more simple and humble, low- to medium-concentrated of coffee and caffeine.
cappuccino
1. even distribution of steamed milk, foamed milk and espresso
latte
1. heavy on steamed milk and light on foam
mocha
1. essentially a cappuccino, with a cocoa kick and creaminess from steamed milk
café au lait
1. means "coffee with milk" in french — café au lait is a cup of brewed coffee with warm milk.
flat white
1. a double shot of espresso with steamed milk, and australia imported this espresso-based drink to american coffee houses
irish coffee
1. more cocktail than coffee drink, an irish coffee is a combination of coffee, sugar, cream, and whiskey.
macchiato
1. combine three parts of foam with one part espresso
americano
1. consists of an espresso shot diluted with hot water
cortado
1. equal parts espresso and steamed milk
red eye
1. a full cup of coffee with an espresso shot stirred in.