conventional classification of spices -k8凯发

  1. spices
    1. capsicum (chillies)
    2. black and white peppers
    3. ginger
    4. mustard
    5. paprika
    6. coriander
    7. cardamom
    8. cinnamon
    9. clove
    10. cumin
    11. dill
    12. fennel
    13. nutmeg
    14. basil
    15. bay
    16. dill leaves
    17. tarragon
    18. thyme
    19. onion
    20. garlic
    21. shallot
    22. celery
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